In this recipe book the pages have been left blank except for a title "Recipe" line for the name of your recipe, below that the word "From" where you write on the line the person or place where you got the recipe, under that is the word "Ingredients" with a blank space to write your ingredients. A little more than the bottom half of the page is reserved for the "Instructions" with lines provided to write on.

The book is broken down so that the first three pages have space for one recipe each page.The fourth page has room for two short recipes. This pattern is repeated throughout the book so that 3/5 of the book is for longer recipes and the remainder for short.